Why is water absorption so important when it comes to flour? Hear why straight from our expert.
Aug 12, 2022
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Aug 12, 2022Dough with Dave – Overmixing
Keep in mind the most important factor in ingredients and processing is consistency. When your dough is overmixed, the gluten matrix begins to degrade. The dough is too warm and sticky, lacks elasticity and has too much flow. Learn more from our Bakery Technical Manager, Dave Krishock.
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Aug 12, 2022Dough with Dave – Stages of Dough Development in Mixing
Keep in mind the most important factor in ingredients and processing is Consistency. Regardless of the brand of flour, the baker must have consistently good flour that performs throughout the mixing, make up, proofing, baking and packaging stages of the product. Learn about the goals of mixing and the stages the dough will experience during […]
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Jul 14, 2020Committed to Consistency
Grain Craft has been committed to consistency for over 100 years. Not just in quality, but in the service and support we provide our customers.
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Jun 26, 2020Video: Premium Pizza Flour
Learn about our variety of premium pizza flours in this latest video. To view all Grain Craft pizza flour options, click here.
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Aug 12, 2019Dough with Dave – Fermentation
How does dough extensibility change over fermentation times? Grain Craft’s bakery tech manager, Dave Krishock, reviews and compares dough balls throughout different fermentation times.
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Aug 12, 2019Dough with Dave – Scaling/Rounding
Consistency is the key with dough temperature, scaling and rounding. Join Grain Craft’s bakery tech manager, Dave Krishock, for some helpful tips on processing your dough and preparing it for ideal baking conditions.
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Sep 12, 2018Go for the Dough
Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts. Click here to learn more about Upright.
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Sep 11, 2018What the heck is gluten?
This simple video breaks down an important component of flour – gluten.