CHATTANOOGA, Tenn. – April 15, 2025 – Grain Craft, the largest independent flour miller in the nation, announced today they have signed an agreement to acquire the North American dry corn milling assets from global agribusiness and ingredients company, Bunge. The acquisition includes the addition of approximately 600 team members and six milling facilities. This […]
CHATTANOOGA, Tenn. — September 26, 2024 —Grain Craft, the largest independent flour miller in the nation, announced today they have closed on an acquisition partnership with Utah-based Central Milling, Inc. The agreement includes three flour mills located in Logan, Richmond, and Collinston, Utah along with the Central Milling corporate office, and associated trademarks. Financial terms […]
SPOKANE, Wash., January 11, 2023 — “Regenerative Agriculture” seems to be the newest buzzword to describe sustainable and conservation agricultural food production. But what does it all entail? Jeremy Bunch, CEO of Shepherd’s Grain explains, “Regenerative Agriculture is an intentional approach to increasing carbon in soil, and that approach involves farmers matching their agricultural practices […]
Chattanooga, Tn. – December 13, 2022 – Grain Craft, the largest independent flour miller in the nation, announced the launch of their redesigned website – graincraft.com. The updated site features an enhanced user experience throughout, a new Insights technical page, detailed product pages and an interactive Contact Us form. The redesigned site is now live […]
Why is water absorption so important when it comes to flour? Hear why straight from our expert.
Keep in mind the most important factor in ingredients and processing is consistency. When your dough is overmixed, the gluten matrix begins to degrade. The dough is too warm and sticky, lacks elasticity and has too much flow. Learn more from our Bakery Technical Manager, Dave Krishock.