View the full story on cnn.com here. In a recent published study of a 27-year global diet analysis, Ashkan Afshin and his colleagues looked at 15 dietary risk factors and their impact on death and disability. “High levels of unhealthy red and processed meats, sugar-sweetened beverages, trans fatty acids and salt — all known to […]
Article originally published on bakeryandsnack.com. 03-Dec-2018 The bread crust is usually relegated to the bin along with the wrapper; however, what many fussy eaters may not realize is it is more nutritious than the bread itself. Check out the full article here
According to the Grain Foods Foundation, a new study published in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third of the American population is over 50 years old. Yet the diets of many individuals […]
Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods. Check out the full article from BakeryandSnack.com here.
Business Insider describes why going “gluten-free” for weight loss and health enhancement might not be the best answer Read the full article here.