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News

  • IBIE 2019

    IBIE 2019

    We are gearing up for the largest Baking Industry Exposition and we are excited to see you in Las Vegas September 8 – 11! More information will be available soon about our interactive IBIE booth so stay tuned!

  • Global Study: What we aren’t eating is killing us…

    Global Study: What we aren’t eating is killing us…

    View the full story on cnn.com here. In a recent published study of a 27-year global diet analysis, Ashkan Afshin and his colleagues looked at 15 dietary risk factors and their impact on death and disability. “High levels of unhealthy red and processed meats, sugar-sweetened beverages, trans fatty acids and salt — all known to […]

  • Power Flour is Great!

    Power Flour is Great!

    Watch Grain Craft’s baking expert Dave Krishock demonstrate the quality and strength of Power flour. Click here to learn more about Power.

  • Wheat Quality Research Supported by Grain Craft through KWC Research Foundation

    Wheat Quality Research Supported by Grain Craft through KWC Research Foundation

    Manhattan, KS – February 13, 2019 – Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas Wheat Commission Research Foundation (KWCRF) in support of impactful wheat research. The gift will be directed toward ongoing research to improve wheat quality and yield through proper fertility management. The […]

  • Grain Craft Plans for the Future at McPherson Mill

    Grain Craft Plans for the Future at McPherson Mill

    Chattanooga, TN – November 12, 2018 –  Grain Craft, the nation’s largest independent flour milling company, recently completed a year-long improvement project to expand and upgrade areas of the McPherson, Kansas flour mill.  These improvements were implemented to increase warehouse storage and to enhance both packing and loading efficiency for the mill. The McPherson mill […]