The Baking Industry Alliance and the USO hosted a fantastic event to prepare transitioning service members for civilian careers! This was the largest Fort Riley USO Pathfinder event to date, with over 50 service members and spouses and 27 baking industry representatives. Grain Craft was glad to be a part of it and was represented […]
Check out these tools filled with pizza crust tips and formulas! The Craft of Pizza Crust Brochure Need to know what to do when you run out of dough too early in your day? Wondering how to adapt your dough with a higher protein flour? Find answers to these crust questions and more in “The […]
At Grain Craft we believe quality starts with using certified seed and choosing varieties that have excellent milling and baking characteristics. We recommend planting one of the varieties shown to attain the best quality wheat possible. WinterhawkWB 4303WB 4515 Byrd KanMarkOakley CL1863Tatanka LCS MintLCS LinkLCS ValiantT158 SY SouthwindSY FlintJagaleneSY MonumentBob Dole TAM 112TAM 114 Settler […]
We are proud to announce that our HR Business Partner, Mark Farmer, has received his Society of Human Resource Management (SHRM) Certified Professional crediential. This distinction is awarded to recognize someone’s technical HR expertise. Mark was tested in many different areas such as: Leadership (Leadership & Navigation, Ethical Practice), Interpersonal (Relationship Management, Communication, Global & […]
International Pizza Expo 2020 Las Vegas Convention Center Mar 31 – Apr 2, 2020 Join us at the the world’s largest gathering of pizza professionals! Stop by booth #1635 to meet our flour experts and to see what’s on the rise for Grain Craft.
CHATTANOOGA, Tn. – February 5, 2020 – Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management. […]