Click to read the original story on BakingBusiness.com here. BOSTON — People in the highest category for consuming whole grains had a 29% lower rate of being diagnosed with type 2 diabetes when compared to people in the lowest category in a study published July 8 in BMJ. “Higher consumption of total whole grains and […]
Learn about our variety of premium pizza flours in this latest video. To view all Grain Craft pizza flour options, click here.
Click here to learn more about Grain Craft Neapolitan flour.
Published on BakingBusiness.com 5/21/2020 KANSAS CITY — Numerous influences have fueled a trend of consumers seeking to lessen or eliminate wheat intake, but probably none has been greater than a growing belief wheat varieties cultivated today do not confer the same healthful benefit as wheat grown in yesteryear. Perhaps no one has advocated this position to […]
Watch this new video from the Wheat Foods Council to learn about different varieties of wheat, where each variety is grown, and in which baked products they are used.
Our Neapolitan Italian-Style Pizzeria flour features a finely ground wheat that is grown in the Rocky Mountain Foothills of Idaho. It is here that you will find an ideal combination of high altitude, rich volcanic soils and growing conditions similar to the agricultural regions of Italy. This 00 type flour is the key to producing […]