Click to read original story on Chattanooga Times Free Press here. December 12th, 2020 | by Dave Flessner Staff Photo by Matt Hamilton / Grain Craft CEO Pete Frederick on Thursday, Dec. 3, 2020. This story was updated on Monday, Dec. 14, 2020 at 1:03 p.m. to reflect that Peter Frederick is president and CEO […]
Grain Craft announced today that the G&L Holdings Board of Directors has appointed Pete Frederick as President and Chief Executive Officer effective November 16, 2020. Frederick currently holds the role of Grain Craft’s President. Frederick is focused on establishing and directing both the strategic and financial goals of the company while providing visionary leadership for […]
Click to read the original publication on Milling and Baking News here. September 22, 2020 CHATTANOOGA, TENN. — Potentially marking the dawn of a new era in wheat quality, Grain Craft LLC is expanding a pilot program in Kansas and throughout the Southwest allowing bakers to replace high-priced spring wheat with high-quality, segregated, preferred varieties […]
Photo credit: https://www.kestreldronemapping.com Chattanooga, Tn. – September 10, 2020 – Grain Craft, the largest independent flour miller in the nation, announced plans today to open a new Grain Craft Lab at the Kansas Wheat Commission’s Kansas Wheat Innovation Center in Manhattan, Kansas. In alignment with the company’s Core Value of Excellence, the new lab will […]
Grain Craft has been committed to consistency for over 100 years. Not just in quality, but in the service and support we provide our customers.
Click to read the original story on BakingBusiness.com here. BOSTON — People in the highest category for consuming whole grains had a 29% lower rate of being diagnosed with type 2 diabetes when compared to people in the lowest category in a study published July 8 in BMJ. “Higher consumption of total whole grains and […]