Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods. Check out the full article from BakeryandSnack.com here.
Sep 11, 2018
News
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Sep 11, 2018Did you know that flour is a raw ingredient?
Remember…flour is a raw ingredient and must be further processed to control microbial pathogens. This video, brought to you by The North American Millers’ Association (NAMA) and the Candadian National Millers Association (CNMA), is a great resource for the proper handling of handling of raw products containing flour. “Wheat is a healthy and wholesome grain, […]
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Aug 11, 2018Theresa Cogswell breaks down the importance of enriched flour
Why use enriched flour? What are the benefits and what are the concerns? Theresa Cogswell from BakingBusiness.com breaks down enriched flour. Check out the full article here.
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Jul 11, 2018Stop avoiding gluten – its generally not healthy, and the alternatives are worse.
Business Insider describes why going “gluten-free” for weight loss and health enhancement might not be the best answer Read the full article here.
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Apr 13, 2018IAOM Recognizes Five Grain Craft Mills for Zero Injury Performance in 2017
Chattanooga, TN – April 13, 2018 – The International Association of Operative Millers (IAOM) has awarded five Grain Craft mills with the IAOM Safety Award for being injury-free throughout 2017. The awards took place on Thursday, April 12 in Atlanta, Georgia at the Annual IAOM Conference and Expo. The IAOM Safety award recognizes those mills […]