Crust is the most important part of the pizza and the flour is the most important part of the crust. A flour’s strength, protein content and wheat class all have a direct impact on the flavor and texture of your pizza. Discover the absolute best flour for the kind of crust you’re going for with […]
Learn about our variety of premium pizza flours in this latest video. To view all Grain Craft pizza flour options, click here.
Click here to learn more about Grain Craft Neapolitan flour.
Watch this new video from the Wheat Foods Council to learn about different varieties of wheat, where each variety is grown, and in which baked products they are used.
Our Neapolitan Italian-Style Pizzeria flour features a finely ground wheat that is grown in the Rocky Mountain Foothills of Idaho. It is here that you will find an ideal combination of high altitude, rich volcanic soils and growing conditions similar to the agricultural regions of Italy. This 00 type flour is the key to producing […]
Check out these tools filled with pizza crust tips and formulas! The Craft of Pizza Crust Brochure Need to know what to do when you run out of dough too early in your day? Wondering how to adapt your dough with a higher protein flour? Find answers to these crust questions and more in “The […]
At Grain Craft we believe quality starts with using certified seed and choosing varieties that have excellent milling and baking characteristics. We recommend planting one of the varieties shown to attain the best quality wheat possible. WinterhawkWB 4303WB 4515 Byrd KanMarkOakley CL1863Tatanka LCS MintLCS LinkLCS ValiantT158 SY SouthwindSY FlintJagaleneSY MonumentBob Dole TAM 112TAM 114 Settler […]
Watch Grain Craft’s baking expert Dave Krishock demonstrate the quality and strength of Power flour. Click here to learn more about Power.