Specialty Flours

#1 Semolina

#1 Semolina is our top-of-the-line pasta flour for use in spaghetti and other macaroni products. A course-grind, high-protein durum wheat, it delivers great flavor and a pleasing color. When used in baked goods, such as breads and pizzas, it can produce a crisper, thicker product. #1 Semolina is packed in 50lb. bags.


Finer than the #1 Semolina, Durum flour is perfect for egg noodles.

Big Spring

This first clear flour is designed for bakers looking for darker crusts and crumb color.