Power
Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. Designed to produce baked goods that require long fermentation and retardation periods, Power is also perfectly blended for pan and thick-crust pizza formulas.
Applications
Pizza
- Calories:
- 362kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 12.7g – 13.3g
- Total Fat:
- 1.38g
- Carbohydrates
- 70.57g
- Bleached/Unbleached:
- Both
- Packaging
-
25 lb Bags
30 lb Bags
32 lb Bags
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Power Flour is Great!
Learn why this high gluten flour is a great choice for the perfect pizza crust.
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Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
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The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.