Montana Spring Patent
A standard hard wheat flour that’s excellent for use in many applications. Montana Spring Patent has acceptable tolerance with medium mix requirements.
Applications
All Types of Yeast Raised Products
- Calories:
- 361kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 11.7g – 12.1g
- Total Fat:
- 1.66g
- Carbohydrates
- 72.03g
- Bleached/Unbleached:
- Both
- Packaging
-
Bulk
25 lb Bags
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Ace Hi Bakers 
Bench Boss 
Blue Ribbon Bakers 
Grain Craft Premier Bread 
Kansas Sun 
Mondako 
Mondako Special 
Morbread 
Superior Bread Want to search products based on your business needs?
Explore by Category
Upstream Innovation®
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
Technical Support
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.