Montana High Gluten
Montana High Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.
Applications
Bagels, Thin-Crust Pizza, Hard Rolls, Kaiser Rolls, Hearth Breads, Specialty Breads
- Calories:
- 361kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 13.3g – 13.7g
- Total Fat:
- 1.66g
- Carbohydrates
- 98.34g
- Bleached/Unbleached:
- Unbleached
- Packaging
-
Bulk
25 lb Bags
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
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Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
Technical Support
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.