Mondako Special
Mondako Special flour has a high tolerance with laminated and frozen baked goods and produces a white colored noodle in dried or fresh production.
Applications
Pizza
- Calories:
- 361kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 11.7g – 12.3g
- Total Fat:
- 1.66g
- Carbohydrates
- 71.3g
- Bleached/Unbleached:
- Unbleached
- Packaging
-
Bulk
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Ace Hi Bakers 
Bench Boss 
Blendako 
Blue Ribbon Bakers 
Grain Craft Premier Bread 
Kansas Sun 
Mondako 
Montana Spring Patent 
Morbread 
Neapolitan Pizzeria Flour Want to search products based on your business needs?
Explore by Category
Upstream Innovation®
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
Technical Support
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.