Mondako
Milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand-tossed and medium-crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.
Applications
All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads
- Calories:
- 361kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 11.7g – 12.3g
- Total Fat:
- 1.66g
- Carbohydrates
- 71.8g
- Bleached/Unbleached:
- Both
- Packaging
-
Bulk
Tote
32 lb Bags
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Premium Pizza Flour
Learn about Grain Craft’s variety of premium pizza flours, available in bag and bulk.
Ace Hi Bakers 
Bench Boss 
Blendako 
Blue Ribbon Bakers 
Grain Craft Premier Bread 
Kansas Sun 
Mondako Special 
Montana Spring Patent 
Morbread 
Neapolitan Pizzeria Flour Want to search products based on your business needs?
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