Collin’s Best
Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.
Applications
Kaiser Rolls, Bagels, Various Hearth Breads.
- Calories:
- 362kcal
- Dietary Fiber:
- 2.4g
- Protein:
- 12.8g – 13.8g
- Total Fat:
- 1.38g
- Carbohydrates
- 70.27g
- Bleached/Unbleached:
- Bleached
- Packaging
-
Tote
25 lb Bags
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
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Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
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The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.