Pizza

From hand-tossed to Neapolitan style pizza crusts, we offer a variety of flours perfect for your unique pizza crust needs.

Blendako

Blendako is comparable to the higher priced imported Italian flour for Neapolitan-style pizza crust. With lower ingredient costs, and ease of delivery, it doesn’t compromise old world quality or flavor.
Mondako

Milled from Northern winter and spring wheat, Mondako is known as the foremost flour for pizza operations. With consistent performance, it is is well suited for hand tossed, and medium crust pizza crusts.
Mondako Special

Milled from Northern winter and spring wheat, Mondako Special Flour has a high tolerance with laminated and frozen baked goods and produces a white colored noodle in dried or fresh production.
Neapolitan Pizzeria Flour

Our Neapolitan Italian-Style Pizzeria flour features a finely ground wheat and is specially formulated for Neapolitan Pizza. It is unenriched and unbleached, ideal for long fermentation and high temperatures.
Power

Power Flour is a premium, high-gluten flour that is produced with the strength to withstand long fermentation and retardation periods. Its strength is ideal for artisan breads, pizza crusts, and bagels.
Special Pizza Blend

Milled from Northern winter and spring wheat, Special Pizza Blend is one of the foremost flour for pizza operations. With consistent performance, it is well suited for hand tossed, and medium crust pizza crusts.
Upright

Upright is comparable to the higher priced imported Italian flour for Neapolitan-style pizza crust. With lower ingredient costs, and ease of delivery, it doesn’t compromise old world quality or flavor.

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