Pastry, Cake & Cookies

Ace Hi Pastry is a bleached and enriched cake flour with an excellent carrying capacity for sugar and various other ingredients used in the formula. It provides superb volume, crumb color and freshness for many baked goods.

A high-quality pastry flour milled from premium soft wheat, Blue Ribbon Pastry is an excellent cake and pastry flour ideal for a variety of applications including cookies, cakes, quick breads, pie crusts and crackers.

Milled from the same wheat mix as White Spear Pastry, Grain Craft Pastry is a soft wheat flour that produces a narrower cookie spread and is preferred by pastry bakers for use in die-cut cookies, pound cakes, and pancake and waffle mixes.

Mayfair Cake is a premium-quality cake flour with excellent carrying capacity for sugar and other ingredients. It provides superb volume, crumb color and freshness. Recommended for cookies, cakes, and quick breads.

Mayfair Pastry is a high-quality pastry flour milled from premium soft wheat. It is unbleached for use in a variety of applications including cookies, cakes, quick breads, pie crusts and crackers.

Spun White Cake is a fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. It produces a whiter color and tender taste for steam buns, angel hair noodles, egg roll wraps and cookies.

White Spear Pastry is a pastry flour with a variety of uses. It is preferred by cookie bakers for its spreading characteristics in drop and wire cut applications, and as a blending flour for products that require softer texture.