A selection of exceptional specialty flours, perfect for egg or wheat noodles.
Blendako is comparable to the higher priced imported Italian flour for Neapolitan-style pizza crust. With lower ingredient costs, and ease of delivery, it doesn’t compromise old world quality or flavor.
A course-grind, high-protein durum wheat, Grain Craft #1 Semolina flour delivers great flavor and a pleasing color in pastas. When used in baked goods such as breads and pizzas, it can produce a crisper, thicker product.
Blendako
Grain Craft #1 Semolina