High Gluten

Premium, high-gluten flours milled from the highest-quality spring wheat. High in protein with excellent absorption and superior tolerance and volume.

Collin’s Best

Collin’s Best is a premium, high-gluten flour milled from hard red spring wheat. With great fermentation tolerance and high water absorption, it was developed primarily for use in Kaiser rolls, bagels and hearth breads.
Montana High Gluten

Montana Hi Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s high in protein with excellent absorption and superior tolerance and volume making it perfect for bagels, hard rolls, and thin crust pizza
Power

Power Flour is a premium, high-gluten flour that is produced with the strength to withstand long fermentation and retardation periods. Its strength is ideal for artisan breads, pizza crusts, and bagels.
Power Special

Power Special is designed for bakers using a bread, bagel or dough conditioning base. While the oxidation in these bases provides all the necessary strength, it produces a flatter bake and a tighter crumb structure.
Titan

Titan is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s high in protein with excellent absorption and superior tolerance and volume. Uses include bagels and specialty breads.

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