Grain Craft Hi Pro Stoneground Whole Wheat

Our strongest, 100% whole wheat flour, milled from Northern hard spring wheat. A flour favorite for your whole wheat bread products, as well as other wheat flour blends in multigrain and hearth breads. Available in fine or coarse grind and packed in 50lb. bags.

Applications

Use when wheat flavor is desired

Calories:
339kcal
Dietary Fiber:
10.7g
Protein:
13.6g – 14g
Total Fat:
1.87g
Carbohydrates
98.13g
Bleached/Unbleached:
Unbleached
Packaging
Bulk
50 lb Bags

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

A man kneeling in a field examining young wheat plants

Upstream Innovation®

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation®
A person measuring the length of slices of bread set end-to-end

Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

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