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Whole Wheat Flours

Stone Ground Whole Wheat (Fine, Medium, Coarse)

Stone Ground Whole Wheat is specially milled from high-quality spring and winter wheat. Stone Ground Whole Wheat Flour is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.

Hi Pro Whole Wheat

Our strongest, 100% whole wheat flour, milled from Northern hard spring wheat. A flour favorite for your whole wheat bread products, as well as other wheat flour blends in multigrain and hearth breads. Available in fine or coarse grind and packed in 50lb. bags.

White Whole Wheat

White Whole Wheat is specially milled from high-quality spring and winter wheat. White Whole Wheat Flour is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.

Bakers Bran

Bakers Bran is specially milled from high-quality spring and winter wheat. Bakers Bran is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.

Cracked Wheat

Cracked Wheat is specially milled from high-quality spring and winter wheat. Cracked Wheat is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.